Nick & Brian check out the Latchis Hotel near the Connecticut River in Brattleboro VT. The historic Art Deco rooms and theatre are living monuments to America’s golden age.
Brian and Nick pull the Caddy up to this awesome counter serve BBQ joint. Owner Jonathan gives them a tour and shows them how it’s done.
Brian drops in and meets with the fabulous chef/owner of the Villa Vosilla, Dr. Lee. See firsthand how they prepare their delicious, fresh homemade duxelles mushroom tortellini.
Nick, Brian and crew have a comfortable stay at the Red Clover Inn which offers romantic fine dining and relaxing getaways just minutes from Killington VT. Foodie bed & breakfast with jetted tubs, cozy rooms & suites, and full bar.
Nick and Brian head out to Ashtabula County Ohio to meet Nate Bissell, a fan who wrote into the show. They get a tour and learn how bourbon barrel aged syrup is made.
Nick and Brian check into the Morgantown Marriott at Waterfront Place. Chef Nate shows them how local pepperoni rolls are made and they sample their delicious smoked bourbon.
ries on some Harley swag and finds the bike of his dreams at the Triple S Harley-Davidson Shop in Morgantown, WV. He tests out one of the motorcycles on display.
The guys check out some very interesting artifacts that Jamestown Rediscovery has unearthed over the past 20 years from the original site of the first permanent English settlement in America.
Nick and Brian road trip to the Smoky Mountains in East Tennessee where they find picturesque Bavarian architecture and lushly landscaped gardens at The Inn at Christmas Place.
Nick and Brian get a pleasant surprise when their road trip gets detoured in North Carolina. They stumble across the stunningly serene 1927 Lake Lure Inn & Spa surrounded by the Blue Ridge Mountains and just steps from beautiful Lake Lure.
Nick gets a tour of the charming Hawthorn Suites by Wyndham in historic downtown Rome Georgia, a beautifully renovated 1890s warehouse with original wood floors, brick walls, and a large sky-lit atrium.
Finally back home, the guys take the Caddy to downtown Bethlehem to learn more about the history, gracious hospitality and distinctive lodging of the Sayre Mansion, circa 1858.
Head Chef Sutat prepares his Red Snapper dish. Brian and owner Stephanie visit the local farm where the super fresh ingredients for the dish are sourced.
Nick sits down with co-owner Glen of the Scribner’s Catskill Lodge to learn what this cozy hideaway in Hunter, NY has to offer.
Dr. Lee makes his market fresh veal scallopini "with love" then welcomes Brian to experience their warm European tradition of serving guests as family at Ladoria Ristorante.
Nick and Brian meet up with Klaus of ATV Vermont to take an exciting ATV adventure tour of the Killington Mountains. They ride all the way to the top of the mountain and see some breathtaking views.
Nick talks with Scott & Kate, owners of Vineyard Woods Premier Lodging. More than 15 Ohio wineries are within 8 miles from this tranquil, private getaway.
Chef-Owner Bron shows Brian how he makes their delicious seafood steamer with special "Hot Mess" sauce at his restaurant overlooking beautiful Cheat Lake.
Nick and Brian trade in their tricorn hats for some golf visors and check out the Kingsmill Resort on the James River, home to two championship golf courses and a world-class spa.
Brian meets with Executive Chef Steven Sowell of The Hound's Tale, who prepares their delectable grilled skirt steak with mushroom, potato and brussel sprout hash and chimichurri.
Brian and Nick go zorbing at the Outdoor Gravity Park in Pigeon Forge, an amazing adventurous attraction straight out of New Zealand, at the foothills of the Smoky Mountains.
Boomshakalaka! Brian gets a fresh grown mojito from Josh at the outdoor bar then meets chef John Medina of Medina's Village Bistro. He prepares his signature Beef Tenderloin with Chanterelle Mushroom Fettucini and Pork Belly.
Nick and Brian check out River Dog Outpost & Paddle Co, Rome Georgia's only SUP shop & riverside beer garden where you can enjoy Stand Up Paddleboarding, tasty craft beer, cider, wine & more along the historic downtown Rome's rivers.